Temel Ä°lkeleri CHOCOLATE PREPARATION KITCHEN EQUIPMENT

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Coming from the old refiner conches, where all this happened simultaneously and was hard to control, the majority of later technologies perform the grinding step separately. Only few mill types are able to handle chocolate preparations, as it is initially a very sticky mass, which emanet transform to a sticky powder during milling, when specific surface of particles increases. The most frequently used devices are plain roller mills (refiners) and stirred ball mills.

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• Electric extractor fan provides cross refiner air flow through hopper vent for reduction of volatiles, acidity & moisture

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High specific surface of the processed chocolate mass as a precondition for intensive exchange reactions with the supplied ambient air

This is possible through pre-drying refiner flakes5 or milk powder6. Downstream, the liquefaction yaÅŸama be done in a very rapid batch process or continuously using a high-speed in-line mixer14.

Recently, Bühler seems to have followed a similar strategy. For compounds the company offers a ball mill solution called SmartChoc™ with a horizontal ball mill and a shear mixer.

I have a chocolate cookie recipe that is the easiest tastiest chocolate cookie you’ll ever make. I got it from a lady at church years ago. We call them chocolate dream cookies. 1 stick of butter

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